• Prep Time: 20 Minutes
  • Cooking Time: 6 Hours
  • Serves: 5 Servings

Home-Style Stew Recipe

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 2 packages (16 ounces each) frozen vegetables for stew
  • 1-1/2 pounds beef stew meat, cut into 1-inch cubes
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 envelope reduced-sodium onion soup mix

 Directions

1. Place vegetables in a 5-qt. slow cooker. In a large nonstick skillet coated with cooking spray, brown beef on all sides.

2. Transfer to slow cooker. Combine the remaining ingredients; pour over the top.

3. Cover and cook on low for 6-8 hours or until meat is tender.

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