Side Pannel
Home-Style Stew Recipe
- Prep Time: 20 Minutes
- Cooking Time: 6 Hours
- Serves: 5 Servings
Home-Style Stew Recipe
- Recipe Submitted by Absinthe on 06/20/2014
Category: Main Dish
Ingredients List
- 2 packages (16 ounces each) frozen vegetables for stew
- 1-1/2 pounds beef stew meat, cut into 1-inch cubes
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 can (10-3/4 ounces) condensed tomato soup, undiluted
- 1 envelope reduced-sodium onion soup mix
Directions
1. Place vegetables in a 5-qt. slow cooker. In a large nonstick skillet coated with cooking spray, brown beef on all sides.
2. Transfer to slow cooker. Combine the remaining ingredients; pour over the top.
3. Cover and cook on low for 6-8 hours or until meat is tender.
2. Transfer to slow cooker. Combine the remaining ingredients; pour over the top.
3. Cover and cook on low for 6-8 hours or until meat is tender.
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