Side Pannel
Homemade Apple Pie Filling (Taste of Home)
Homemade Apple Pie Filling (Taste of Home)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fruit
Ingredients List
- 18 c Baking apples; peeled and
- - sliced (about 6 lbs.)
- 3 tb Lemon juice
- 4 1/2 c Sugar
- 1 c Cornstarch
- 2 ts Ground cinnamon
- 1/4 ts Ground nutmeg
- 1 ts Salt
- 10 c Water
Directions
In a large bowl, toss apples with lemon juice; set aside.
In a Dutch oven over medium heat, combine sugar, cornstarch, cinnamon,
nutmeg and salt. Add water; bring to a boil. Boil for 2 minutes, stirring
constantly. Add apples; return to a boil. Reduce heat; cover and simmer
until the apples are tender, about 6 to 8 minutes. Cool for 30 minutes.
Ladle into freezer containers, leaving 1/2 inch headspace. Cool at room
temperature no longer than 1-1/2 hours. Seal and freeze; store up to 12
months. Makes enough for about five 9-inch pies.
In a Dutch oven over medium heat, combine sugar, cornstarch, cinnamon,
nutmeg and salt. Add water; bring to a boil. Boil for 2 minutes, stirring
constantly. Add apples; return to a boil. Reduce heat; cover and simmer
until the apples are tender, about 6 to 8 minutes. Cool for 30 minutes.
Ladle into freezer containers, leaving 1/2 inch headspace. Cool at room
temperature no longer than 1-1/2 hours. Seal and freeze; store up to 12
months. Makes enough for about five 9-inch pies.
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