• Prep Time:
  • Cooking Time:
  • Serves: 5 1/2 qts.

Homemade Apple Pie Filling (Taste of Home)

  • Recipe Submitted by on

Category: Fruit

 Ingredients List

  • 18 c Baking apples; peeled and
  • - sliced (about 6 lbs.)
  • 3 tb Lemon juice
  • 4 1/2 c Sugar
  • 1 c Cornstarch
  • 2 ts Ground cinnamon
  • 1/4 ts Ground nutmeg
  • 1 ts Salt
  • 10 c Water


In a large bowl, toss apples with lemon juice; set aside.

In a Dutch oven over medium heat, combine sugar, cornstarch, cinnamon,
nutmeg and salt. Add water; bring to a boil. Boil for 2 minutes, stirring
constantly. Add apples; return to a boil. Reduce heat; cover and simmer
until the apples are tender, about 6 to 8 minutes. Cool for 30 minutes.
Ladle into freezer containers, leaving 1/2 inch headspace. Cool at room
temperature no longer than 1-1/2 hours. Seal and freeze; store up to 12
months. Makes enough for about five 9-inch pies.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?