• Prep Time: 15 mins
  • Cooking Time: 2 hours
  • Serves: 16

Homemade Bacon Baked Beans

  • Recipe Submitted by on

 Ingredients List

  • ½ pound bacon, halved length-wise
  • 1 medium onion, chopped
  • ¼ cup chopped green bell pepper
  • 3 (28 ounce) cans Pork n Beans
  • ¾ cup barbecue sauce
  • ½ cup brown sugar
  • ¼ cup cider vinegar
  • ¼ cup prepared yellow mustard
  • 3 tablespoons ketchup
  • 1 tablespoon chili powder


In a large pot over high heat, fry bacon to partially cooked, with a nice sear on the outside. Drain and set aside, leaving drippings in pot.
Add onions and peppers to the pot with the drippings. Saute until tender, about 5 minutes.
Add Pork n Beans and remaining ingredients (except bacon) to the pot and bring to a low simmer.
Pour bean mixture into a 9"x13" baking dish. Top with bacon.
Bake in 325° oven for about 2 hours.
Remove oven and allow to stand for sauce to thicken before serving.

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