Side Pannel
Homemade Bacon Baked Beans
Homemade Bacon Baked Beans
- Recipe Submitted by maryjosh on 12/01/2016
Ingredients List
- ½ pound bacon, halved length-wise
- 1 medium onion, chopped
- ¼ cup chopped green bell pepper
- 3 (28 ounce) cans Pork n Beans
- ¾ cup barbecue sauce
- ½ cup brown sugar
- ¼ cup cider vinegar
- ¼ cup prepared yellow mustard
- 3 tablespoons ketchup
- 1 tablespoon chili powder
Directions
In a large pot over high heat, fry bacon to partially cooked, with a nice sear on the outside. Drain and set aside, leaving drippings in pot.
Add onions and peppers to the pot with the drippings. Saute until tender, about 5 minutes.
Add Pork n Beans and remaining ingredients (except bacon) to the pot and bring to a low simmer.
Pour bean mixture into a 9"x13" baking dish. Top with bacon.
Bake in 325° oven for about 2 hours.
Remove oven and allow to stand for sauce to thicken before serving.
Add onions and peppers to the pot with the drippings. Saute until tender, about 5 minutes.
Add Pork n Beans and remaining ingredients (except bacon) to the pot and bring to a low simmer.
Pour bean mixture into a 9"x13" baking dish. Top with bacon.
Bake in 325° oven for about 2 hours.
Remove oven and allow to stand for sauce to thicken before serving.
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