Side Pannel
Homemade Baked Tortilla Chips
Ingredients List
- 1 small package of white corn tortillas, taco size, cut into triangles
- Cooking spray-we use a canola oil spray
- Salt-to taste
Directions
1. Preheat the broiler to high. Put corn tortilla triangles on a large baking sheet. Don't overlap the chips. If you want to make a large batch, fill a second pan and only bake one at a time.
2. Spray the triangles lightly with cooking spray. Turn over triangles and spray again. Sprinkle with salt, to taste.
3. Bake in the oven for about 3-4 minutes. Turn chips over and bake for another five minutes, or until chips are golden brown and crisp. Make sure you don't go too far while the chips are in the oven. They will bake quickly!
4. Cool and serve with guacamole, salsa, or eat them plain.
2. Spray the triangles lightly with cooking spray. Turn over triangles and spray again. Sprinkle with salt, to taste.
3. Bake in the oven for about 3-4 minutes. Turn chips over and bake for another five minutes, or until chips are golden brown and crisp. Make sure you don't go too far while the chips are in the oven. They will bake quickly!
4. Cool and serve with guacamole, salsa, or eat them plain.
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