• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Homemade Biscuits

  • Recipe Submitted by on

Category: Breads, United States

 Ingredients List

  • 2 c Unbleached white flour
  • 1 tb Baking powder
  • 2 ts Sugar
  • 1 ts Salt
  • 1/3 c Shortening
  • 2/3 c Milk


{ Submitted by Betty Comeaux }

Mix the flour, baking powder, sugar and salt with an electric hand mixer.
Blend in the shortening. Mix in the milk with a fork. Knead about 12 to 15
strokes. Pat out on a floured surface 1/2- to 3/4-inch inch thick/ Cut and
place on an ungreased cookie sheet. Bake for 10 to 12 minutes at

Yield: approximately 16 biscuits.

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