• Prep Time: 5 minutes
  • Cooking Time: 3 hours
  • Serves: 2 cups

Homemade Bread Crumbs

  • Recipe Submitted by on

 Ingredients List

  • several slices of homemade bread
  • food processor


Option 1:
set homemade bread without preservatives on wire racks to stale.
This will take several hours and you will need to turn the bread a few times as the bread hardens to make sure the air hardens each side.
Option 2:
place homemade bread on cookie sheets or glass pans in low 200° oven for 2-3 hours until bread hardens but does not scorch.
Remove bread from oven or wire racks.
Process in food processor until bread becomes coarse crumbs.
I used 5 really thick slices of a whole wheat/ten grain bread and that yielded about 2 cups of bread crumbs.
The yield is going to depend on how much bread you use.
Store bread crumbs in refrigerator or freezer.

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