Side Pannel
Homemade Bread Crumbs
Homemade Bread Crumbs
- Recipe Submitted by maryjosh on 08/02/2018
Ingredients List
- several slices of homemade bread
- food processor
Directions
Option 1:
set homemade bread without preservatives on wire racks to stale.
This will take several hours and you will need to turn the bread a few times as the bread hardens to make sure the air hardens each side.
Option 2:
place homemade bread on cookie sheets or glass pans in low 200° oven for 2-3 hours until bread hardens but does not scorch.
Remove bread from oven or wire racks.
Process in food processor until bread becomes coarse crumbs.
I used 5 really thick slices of a whole wheat/ten grain bread and that yielded about 2 cups of bread crumbs.
The yield is going to depend on how much bread you use.
Store bread crumbs in refrigerator or freezer.
set homemade bread without preservatives on wire racks to stale.
This will take several hours and you will need to turn the bread a few times as the bread hardens to make sure the air hardens each side.
Option 2:
place homemade bread on cookie sheets or glass pans in low 200° oven for 2-3 hours until bread hardens but does not scorch.
Remove bread from oven or wire racks.
Process in food processor until bread becomes coarse crumbs.
I used 5 really thick slices of a whole wheat/ten grain bread and that yielded about 2 cups of bread crumbs.
The yield is going to depend on how much bread you use.
Store bread crumbs in refrigerator or freezer.
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