Side Pannel
Homemade Breakfast Bruschetta-III
Homemade Breakfast Bruschetta-III
- Recipe Submitted by Kosher on 05/02/2014
Category: Main Dish, Breakfast
Ingredients List
- 2 tablespoons light whipped butter or light buttery spread
- 1 (2-inch-wide) French baguette (about 4 ounces)
- 1/2 teaspoon garlic powder
- 1 cup fat-free liquid egg substitute
- 1 plum tomato, diced
- 1/4 cup chopped fresh basil
- Salt and black pepper, optional
Directions
Preheat oven to 450 degrees F.
Put butter in a small microwave-safe bowl. Cover and microwave until melted, about 15 seconds. Set aside.
Using a sharp serrated knife, carefully cut baguette into 16 half-inch-thick slices. (Discard the ends or reserve for another use.) Spray a large baking sheet with nonstick spray and evenly place the bread on the sheet.
Put butter in a small microwave-safe bowl. Cover and microwave until melted, about 15 seconds. Set aside.
Using a sharp serrated knife, carefully cut baguette into 16 half-inch-thick slices. (Discard the ends or reserve for another use.) Spray a large baking sheet with nonstick spray and evenly place the bread on the sheet.
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