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Homemade Butterfinger Candy Bars
Homemade Butterfinger Candy Bars
- Recipe Submitted by Herb on 11/02/2014
Category: Kids, Holiday, Desserts, Chocolate
Ingredients List
- 2 1/2 cups candy corn
- 1 1/2 cups creamy peanut butter
- 24 oz. milk chocolate
Directions
1. Place the candy corn in a medium microwaveable bowl.
2. Microwave on high for 1 minute, followed by 30-second bursts until it is melted. Stir until creamy.
3. Add the peanut butter and stir until completely combined. Pour mixture into a parchment-lined 8x8 baking dish. Allow to cool for an hour and a half. Remove from pan and cut into 2x1-inch pieces, using a sharp knife. Wipe excess crumbs from candy pieces.
4. In a medium bowl, melt the chocolate in the microwave for 1 minute, followed by 30-second bursts until it is smooth and creamy when stirred. Using a small fork, impale bottoms of candies and dip them into the melted chocolate. Coat completely.
5. Set on wax paper-lined baking sheet for cooling. Place in refrigerator for 30 minutes until set.
6. Store in a sealed container at room temperature or in the refrigerator.
2. Microwave on high for 1 minute, followed by 30-second bursts until it is melted. Stir until creamy.
3. Add the peanut butter and stir until completely combined. Pour mixture into a parchment-lined 8x8 baking dish. Allow to cool for an hour and a half. Remove from pan and cut into 2x1-inch pieces, using a sharp knife. Wipe excess crumbs from candy pieces.
4. In a medium bowl, melt the chocolate in the microwave for 1 minute, followed by 30-second bursts until it is smooth and creamy when stirred. Using a small fork, impale bottoms of candies and dip them into the melted chocolate. Coat completely.
5. Set on wax paper-lined baking sheet for cooling. Place in refrigerator for 30 minutes until set.
6. Store in a sealed container at room temperature or in the refrigerator.
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