• Prep Time:
  • Cooking Time:
  • Serves: 30 servings

Homemade Butterfinger Candy Bars

  • Recipe Submitted by on

Category: Kids, Holiday, Desserts, Chocolate

 Ingredients List

  • 2 1/2 cups candy corn
  • 1 1/2 cups creamy peanut butter
  • 24 oz. milk chocolate

 Directions

1. Place the candy corn in a medium microwaveable bowl.

2. Microwave on high for 1 minute, followed by 30-second bursts until it is melted. Stir until creamy.

3. Add the peanut butter and stir until completely combined. Pour mixture into a parchment-lined 8x8 baking dish. Allow to cool for an hour and a half. Remove from pan and cut into 2x1-inch pieces, using a sharp knife. Wipe excess crumbs from candy pieces.

4. In a medium bowl, melt the chocolate in the microwave for 1 minute, followed by 30-second bursts until it is smooth and creamy when stirred. Using a small fork, impale bottoms of candies and dip them into the melted chocolate. Coat completely.

5. Set on wax paper-lined baking sheet for cooling. Place in refrigerator for 30 minutes until set.

6. Store in a sealed container at room temperature or in the refrigerator.

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