Side Pannel
Homemade Buttermilk Biscuits & Gravy
Homemade Buttermilk Biscuits & Gravy
- Recipe Submitted by SoupLover on 05/09/2014
Category: Breakfast, Kids, Biscuits
Ingredients List
- ~~~~~~~ Biscuits ~~~~~~~
- 2 cups flour, all-purpose
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- 2 teaspoon white granulated sugar
- 1/2 teaspoon salt
- 6 tablespoons very cold unsalted butter, cut into pieces
- 3/4 cup buttermilk, cold
- ~~~~~~~ Gravy ~~~~~~~
- 8 oz Pork Sausage, cooked
- 4 tablespoons oil, canola or vegetable
- 1 cup Flour
- 3 cups Milk
- Salt & Pepper to taste
Directions
For Biscuits:::::
1. In a large bowl, combine all dry ingredients.
2. Cut butter into small pieces and add to dry ingredients, mixing with your fingers
3. Using a pastry blender, cut butter in until the mixture is pea size
4. Add milk and mix with a fork until well combined
5. Knead in the bowl and few times and turn out onto a lightly floured surface
6. Pat dough out to 1/2 inch thick with your fingers and cut with a round cookie cutter
7. Place on greased cookie sheet and Bake at 425 degrees for 14-18 minutes
For Gravy:::::
1. Brown sausage and remove with a slotted spoon from pan
2. Add oil and heat until hot
3. Whisk in flour to make a roux
4. Gradually add milk whisking constantly until desired consistency. Keeping in mind that it will thicken as it cools.
5. Salt and Pepper to taste
1. In a large bowl, combine all dry ingredients.
2. Cut butter into small pieces and add to dry ingredients, mixing with your fingers
3. Using a pastry blender, cut butter in until the mixture is pea size
4. Add milk and mix with a fork until well combined
5. Knead in the bowl and few times and turn out onto a lightly floured surface
6. Pat dough out to 1/2 inch thick with your fingers and cut with a round cookie cutter
7. Place on greased cookie sheet and Bake at 425 degrees for 14-18 minutes
For Gravy:::::
1. Brown sausage and remove with a slotted spoon from pan
2. Add oil and heat until hot
3. Whisk in flour to make a roux
4. Gradually add milk whisking constantly until desired consistency. Keeping in mind that it will thicken as it cools.
5. Salt and Pepper to taste
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