• Prep Time: 15 Minutes
  • Cooking Time: 14 Minutes
  • Serves:

Homemade Buttermilk Biscuits & Gravy

  • Recipe Submitted by on

Category: Breakfast, Kids, Biscuits

 Ingredients List

  • ~~~~~~~ Biscuits ~~~~~~~
  • 2 cups flour, all-purpose
  • 1 tablespoon baking powder
  • 1/4 teaspoon baking soda
  • 2 teaspoon white granulated sugar
  • 1/2 teaspoon salt
  • 6 tablespoons very cold unsalted butter, cut into pieces
  • 3/4 cup buttermilk, cold
  • ~~~~~~~ Gravy ~~~~~~~
  • 8 oz Pork Sausage, cooked
  • 4 tablespoons oil, canola or vegetable
  • 1 cup Flour
  • 3 cups Milk
  • Salt & Pepper to taste


For Biscuits:::::
1. In a large bowl, combine all dry ingredients.
2. Cut butter into small pieces and add to dry ingredients, mixing with your fingers
3. Using a pastry blender, cut butter in until the mixture is pea size
4. Add milk and mix with a fork until well combined
5. Knead in the bowl and few times and turn out onto a lightly floured surface
6. Pat dough out to 1/2 inch thick with your fingers and cut with a round cookie cutter
7. Place on greased cookie sheet and Bake at 425 degrees for 14-18 minutes

For Gravy:::::
1. Brown sausage and remove with a slotted spoon from pan
2. Add oil and heat until hot
3. Whisk in flour to make a roux
4. Gradually add milk whisking constantly until desired consistency. Keeping in mind that it will thicken as it cools.
5. Salt and Pepper to taste

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