• Prep Time: 15 MINS
  • Cooking Time: 12 MINS
  • Serves: 12

Homemade Cheddar Bay Biscuits

  • Recipe Submitted by on

 Ingredients List

  • 2 1/2 cups self-rising flour
  • 1/4 cup butter, cold
  • 1 cup shredded Cheddar cheese
  • 3/4 cup milk
  • 1/4 cup butter, melted
  • 1/4 tsp garlic powder
  • 1/2 tsp dried parsley


Preheat oven to 450ºF. Coat baking sheet with no-stick cooking spray.
Place flour in large bowl. Cut butter into several pieces; scatter on top of flour. Cut in butter using pastry blender until crumbs are the size of peas.
Gradually stir in cheese and milk, stirring just enough to moisten flour and hold dough together. *May need a little more milk to get dough to come together*
Using an ice cream scoop, scoop batter onto prepared baking sheet.
Bake 12 to 15 minutes or until tops are golden brown.
Combine melted butter, garlic powder and parsley. Brush tops with melted butter mixture. Serve immediately.

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