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Homemade Chewy Granola Bars, Peanut Butter Chocolate Chip

Category: Desserts

 Ingredients List

  • 2 C oats
  • 1 C Rice Krispies
  • 1/2 C flour
  • 2 T butter
  • a scant 1/2 C peanut butter
  • 1/2 tsp salt
  • 1/3 C sugar
  • 5-6 T honey
  • 1/2 C mini chocolate chips
  • 1/4 C water

 Directions

1. Lightly grease a 9x13 pan.

2. Preheat oven to 325 degrees.

3. Combine all ingredients, except chocolates, in a large bowl. Mix thoroughly, incorporating the peanut butter and honey throughout the dry ingredients.

4. Fold in chocolate chips.

5. Firmly press dough into a 9x13 pan.

6. Bake 325 degrees for 25 minutes or until the edges begin to brown.

7. Cool on a rack for 30 minutes, then cut into approximately 16 rectangular pieces.

8. Store in airtight container; consider keeping them in the refrigerator if you have a warm kitchen.

In order to send the granola bars in lunch boxes (bentos) and keep them fresher longer, I wrap them in small All Purpose Paper Food Wraps (available at restaurant supply).

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