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Homemade Chewy Granola Bars, Peanut Butter Chocolate Chip
Homemade Chewy Granola Bars, Peanut Butter Chocolate Chip
- Recipe Submitted by Condiments on 07/02/2014
Category: Desserts
Ingredients List
- 2 C oats
- 1 C Rice Krispies
- 1/2 C flour
- 2 T butter
- a scant 1/2 C peanut butter
- 1/2 tsp salt
- 1/3 C sugar
- 5-6 T honey
- 1/2 C mini chocolate chips
- 1/4 C water
Directions
1. Lightly grease a 9x13 pan.
2. Preheat oven to 325 degrees.
3. Combine all ingredients, except chocolates, in a large bowl. Mix thoroughly, incorporating the peanut butter and honey throughout the dry ingredients.
4. Fold in chocolate chips.
5. Firmly press dough into a 9x13 pan.
6. Bake 325 degrees for 25 minutes or until the edges begin to brown.
7. Cool on a rack for 30 minutes, then cut into approximately 16 rectangular pieces.
8. Store in airtight container; consider keeping them in the refrigerator if you have a warm kitchen.
In order to send the granola bars in lunch boxes (bentos) and keep them fresher longer, I wrap them in small All Purpose Paper Food Wraps (available at restaurant supply).
2. Preheat oven to 325 degrees.
3. Combine all ingredients, except chocolates, in a large bowl. Mix thoroughly, incorporating the peanut butter and honey throughout the dry ingredients.
4. Fold in chocolate chips.
5. Firmly press dough into a 9x13 pan.
6. Bake 325 degrees for 25 minutes or until the edges begin to brown.
7. Cool on a rack for 30 minutes, then cut into approximately 16 rectangular pieces.
8. Store in airtight container; consider keeping them in the refrigerator if you have a warm kitchen.
In order to send the granola bars in lunch boxes (bentos) and keep them fresher longer, I wrap them in small All Purpose Paper Food Wraps (available at restaurant supply).
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