• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Homemade Chicken Broth

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 lg Stewing chicken (5 or 6
  • Lbs)
  • Or 2 smaller roasting
  • Chickens (2 1/2 - 3 lbs ea)
  • Quartered
  • 4 lg Carrots cut into chunks
  • 1 lg Onion -- quartered
  • 60 ml Unpeeled garlic
  • 10 Black peppercorns

 Directions

Pour 5 quarts water into an 8- to 10-quart pot. Add chicken pieces, heart,
neck and gizzard (reserve liver for another use); bring to a boil over high
heat. Skim impurities from the surface. Reduce the heat to medium-low and
add remaining ingredients. Simmer,covered with the lid slightly ajar, for 1
1/2 hours, skimming as necessary. Strain the broth through a fine sleve set
over a bowl. Discard the vegetables and bones. Refrigerate for at least 2
hours. Skim the fat from the surface. (The broth can be stored, in the
refrigerator for up to two days or in the freezer for up to six months.)

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?