• Prep Time: 30 Minutes
  • Cooking Time: Bake: 45 min.
  • Serves: 12-16 Servings

Homemade Chocolate Angel Food Cake Recipe

  • Recipe Submitted by on

Category: Holiday, Kids, Cakes

 Ingredients List

  • 1-1/2 cups plus 1/3 cup sugar, divided
  • 1-1/4 cups sifted cake flour
  • 1/4 cup baking cocoa
  • 2 cups egg whites (about 14), room temperature
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon chocolate flavoring
  • 1-1/2 teaspoons cream of tartar
  • 1/2 teaspoon salt
  • Ice cream and fudge sauce, optional

 Directions

Sift together 1-1/2 cups sugar, flour and cocoa; set aside. In a large bowl, beat egg whites, vanilla and chocolate flavoring until foamy. Combine cream of tartar, salt and remaining sugar; add a little at a time to bowl. Beat until very stiff but not dry peaks form. Gradually fold in flour mixture; do not over mix. Pour into an ungreased 10-in. tube pan. Bake at 350° for 45 minutes. Remove from oven and invert pan; allow to cool completely before removing from pan. Serve with ice cream and fudge sauce if desired.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?