• Prep Time:
  • Cooking Time:
  • Serves: Makes approximately 8 4-oz pudding cups

Homemade Chocolate Pudding Cups

  • Recipe Submitted by on

Category: Chocolate, Kids, Pudding & Mousses

 Ingredients List

  • 1 1/2 cups whole milk
  • 1 1/2 cups heavy cream
  • 3/4 cup evaporated cane sugar, honey, maple syrup, sucanat, or brown sugar (see how to make your own brown sugar)
  • 1/2 cup cocoa powder (any variety will do, but of course, as with all things chocolate, grab fair trade if you can)
  • 1 1/2 tablespoons gelatin


1. Place 1/2 cup of the milk in a small, heavy-bottomed saucepan and sprinkle the gelatin over. Let sit while you gather your containers and the rest of the ingredients.

2. When everything is gathered, heat the milk very gently over low heat just until the gelatin is dissolved. (Dip your thumb and forefinger in the warm-ish milk and rub them together. You won't feel any granules when they are fully dissolved.)

3. Meanwhile, pour the remaining milk, the cream, sugar, and cocoa powder in a blender. Blend until very smooth, then with the motor running, pour in the gelatin-milk mixture.

4. Pour immediately into your containers and place in the refrigerator. Let sit for at least two hours and enjoy within five days.

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