• Prep Time: 20 mins
  • Cooking Time: 20 mins
  • Serves: 40

Homemade Chouquettes

  • Recipe Submitted by on

 Ingredients List

  • 1/2 cup water
  • 1/2 cup whole milk
  • 1/4 cup granulated sugar
  • pinch fine salt
  • 4 tablespoons unsalted butter
  • 1 cup all-purpose flour 135 grams
  • 4 eggs
  • 1/4 cup pearl sugar

 Directions

Preheat oven to 375ºF.

Line a baking sheet with parchment paper.

Heat water, milk, sugar, salt and butter in a saucepan until boiling. Add flour all at once, stirring vigorously, until dough is smooth and pulls away from the sides of the pan. Remove from heat.

Let dough cool for 3 minutes then whisk in eggs, one at a time, until shiny and smooth.

Scoop a heaping teaspoon of dough (walnut-size) out and, with a second spoon scrape onto prepared baking sheet. Repeat with remaining dough, spacing the dough mounds evenly apart, giving them a little room to spread. (Or pipe dough onto baking sheet with a 1/2-inch round tip.)

Sprinkle dough mounds generously with pearl sugar. Bake for 20 to 25 minutes or until puffed and golden brown. Enjoy warm or at room temperature.

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