• Prep Time: 15 mins
  • Cooking Time: 0 min
  • Serves: 24

Homemade Cookie Dough Stuffed Oreos

  • Recipe Submitted by on

 Ingredients List

  • 24 Oreo Cookies
  • 1/2 cup unsalted butter softened (113g)
  • 3/4 cup brown sugar tightly packed (150g)
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 3/4 cup + 2 Tablespoons all-purpose flour (115g)
  • 1/2 cup mini chocolate chips (90g)
  • 10 oz dark chocolate melting wafers
  • sprinkles or nonpareils optional


Gently twist apart your Oreos and use a butter knife to scrape the filling into a small bowl. Set aside.
Using an electric mixer, beat together butter and sugar until light and fluffy.
Stir in reserved Oreo filling until well-combined.
Add vanilla and sprinkle in salt, stir well.
Gradually add flour until completely combined.
Fold in chocolate chips.
Scoop out a heaping tablespoon of dough and roll it in your hands to form a ball. Place on top of one cookie shell, slightly flatten, and top with a second cookie shell. Set aside and repeat until all cookie shells are filled and cookie dough is used up.
Prepare melting wafers according to package instructions.
Dip cookie sandwiches in chocolate and place on wax-paper-lined cookie sheet. Top with sprinkles, if desired.
Allow chocolate to harden before serving.
Keep uneaten cookies refrigerated in an airtight container.

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