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Homemade Cranberry Sauce

  • Recipe Submitted by on

Category: Sauces, Berries

 Ingredients List

  • 1 (12 oz) bag cranberries, rinsed
  • 1/2 cup water
  • 1/2 cup freshly squeezed orange juice
  • 1/2 cup granulated sugar
  • 1/2 cup light-brown sugar
  • 1 tsp orange zest


1. In a medium sauce-pan set over medium-high heat, whisk together water, orange juice, granulated sugar, light-brown sugar and orange zest. Bring mixture to a boil then carefully pour in cranberries and reduce heat to a simmer. Allow mixture to simmer about 10 - 12 minutes, stirring occasionally, until cranberries have popped (they skin on the cranberries will burst and it will release the juices and pulp, in other words they'll pop open). Allow mixture to cool about 20 - 30 minutes. Store in refrigerator in an airtight container.

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