• Prep Time: 5 MINS
  • Cooking Time: 10 MINS
  • Serves: 2

Homemade Cream Chicken Soup

  • Recipe Submitted by on

 Ingredients List

  • 1 Tbsp. olive oil
  • 1 large carrot, peeled and diced
  • 1 celery stalk, diced
  • 1 small white onion, diced
  • 2 cups homemade condensed cream of chicken soup
  • 2 cups milk


Heat oil in a large saucepan over medium-high heat until shimmering. Add carrot, celery and onion and saute for 5 minutes until soft, stirring occasionally. Add in condensed cream of chicken soup and milk, and whisk until combined. Bring soup to a simmer, then remove from heat. Serve warm.

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