Side Pannel
Homemade Cream Liqueurs
Homemade Cream Liqueurs
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beverages, Holiday
Ingredients List
- ---------------------------HOMEMADE CREAM LIQUEUR---------------------------
- 1 cn 14 oz Eagle Brand CONDENSED
- SWEETENED Milk
- (Not evaporated milk)
- 1 1/4 c Flavored liqueur (almond,
- Coffee, orange or mint)
- 1 c Whipping cream or coffee
- Cream (1/2 PINT)
- 4 Eggs *
Directions
IRISH CREAM LIQUEUR
1 1/4 c Or up to 1 3/4 cups Irish
Whiskey,or brandy, rum, rye
Whiskey, bourbon, scotch
1 14 oz can Eagle Brand
SWEETENED CONDENSED milk
(not evaporated milk)
1 c Whipping cream or coffee
Cream (1/2 PINT)
4 Eggs *
2 tb Chocolate flavored syrup
2 ts Instant coffee
1 ts Vanilla extract
1/2 ts Almond extract.
In blender container, combine all ingredients, blend until smooth. Store
tightly covered in refrigerator up to one month. Stir before serving
* Use only Grade A clean, uncracked eggs.
Eagle Brand Quick & Easy Typed by Dale/Gail Shipp
1 1/4 c Or up to 1 3/4 cups Irish
Whiskey,or brandy, rum, rye
Whiskey, bourbon, scotch
1 14 oz can Eagle Brand
SWEETENED CONDENSED milk
(not evaporated milk)
1 c Whipping cream or coffee
Cream (1/2 PINT)
4 Eggs *
2 tb Chocolate flavored syrup
2 ts Instant coffee
1 ts Vanilla extract
1/2 ts Almond extract.
In blender container, combine all ingredients, blend until smooth. Store
tightly covered in refrigerator up to one month. Stir before serving
* Use only Grade A clean, uncracked eggs.
Eagle Brand Quick & Easy Typed by Dale/Gail Shipp
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