Side Pannel
Homemade Flour Tortillas
Ingredients List
- 4 c Unbleached flour
- 1/8 ts Baking powder
- 1/8 ts Baking soda
- 2 ts Salt
- 2/3 c Olive oil
- 1 c Hot water
- 3 tb Hot water
Directions
Combine flour, baking powder, baking soda, and salt; stir well. Add oil
and water, stirring until mixture forms a dough. Divide into 24 equal
portions. Roll each with a rolling pin to a very thin circle, about 6" in
diameter, turning dough and rolling both sides. Place an unprepared
skillet over medium heat; cook tortillas 2 minutes on each side or until
lightly browned, being careful not to let tortillas wrinkle. (Pat
tortillas lightly with a spatula while browning the second side.)
and water, stirring until mixture forms a dough. Divide into 24 equal
portions. Roll each with a rolling pin to a very thin circle, about 6" in
diameter, turning dough and rolling both sides. Place an unprepared
skillet over medium heat; cook tortillas 2 minutes on each side or until
lightly browned, being careful not to let tortillas wrinkle. (Pat
tortillas lightly with a spatula while browning the second side.)
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