• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Homemade Flour Tortillas

  • Recipe Submitted by on

Category: Mexican

 Ingredients List

  • 4 c Unbleached flour
  • 1/8 ts Baking powder
  • 1/8 ts Baking soda
  • 2 ts Salt
  • 2/3 c Olive oil
  • 1 c Hot water
  • 3 tb Hot water


Combine flour, baking powder, baking soda, and salt; stir well. Add oil
and water, stirring until mixture forms a dough. Divide into 24 equal
portions. Roll each with a rolling pin to a very thin circle, about 6" in
diameter, turning dough and rolling both sides. Place an unprepared
skillet over medium heat; cook tortillas 2 minutes on each side or until
lightly browned, being careful not to let tortillas wrinkle. (Pat
tortillas lightly with a spatula while browning the second side.)

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