Side Pannel
Homemade Fluff & Chocolate Pancake Tower
Homemade Fluff & Chocolate Pancake Tower
- Recipe Submitted by Cakelover on 03/21/2014
Category: Cakes
Ingredients List
- 120g self-raising flour
- 30g caster sugar
- a pinch of salt
- 1 large egg
- 142ml/ ¼ pint milk
- 2 large egg whites
- 112g/ ½ cup caster sugar
- 1 tbsp maple syrup
- a pinch of salt
- ½ tsp vanilla extract
- 100g dark chocolate
Directions
1. First make your pancakes (this is up to you, you could make the fluff first) and heat a non-stick frying pan.
2. In a jugs whisk together 1 large egg and half a cup of milk
3. Sieve the flour into a large bowl with the sugar and salt, pour in the egg mixture and whisk in until well combined.
4. Pour 1 tbsp of batter into the pan for each pancake. Use the back of your spoon to smooth them into a circle. Each pancake with take a couple of minutes, once they have a lot of bubbles over the surface, have a peek underneath. If it is golden, flip it. It only needs seconds on the other side to cook.
5. Make the fluff now. You need a glass bowl that will fit over a pan to make a ban marie. Add a little hot water to the pan and simmer. Make sure the bottom of the bowl does not touch the water.
6. To the bowl add the egg whites, sugar, salt, syrup and vanilla extract. Whisk for 10 minutes until you have a thick glossy mixture, then take of the heat and continue whisking until the mixture has turned into thick, white and glossy fluff.
7. Melt the chocolate in a bowl over the pan you whisked the fluff over. Just heat the water again and add a little more if required.
8. Stack you pancakes, sandwiching them together with fluff and finish off with a drizzle of melted chocolate just before you serve them. Remember to tell guests if you have added a toothpick to secure the stack.
9. Enjoy!
2. In a jugs whisk together 1 large egg and half a cup of milk
3. Sieve the flour into a large bowl with the sugar and salt, pour in the egg mixture and whisk in until well combined.
4. Pour 1 tbsp of batter into the pan for each pancake. Use the back of your spoon to smooth them into a circle. Each pancake with take a couple of minutes, once they have a lot of bubbles over the surface, have a peek underneath. If it is golden, flip it. It only needs seconds on the other side to cook.
5. Make the fluff now. You need a glass bowl that will fit over a pan to make a ban marie. Add a little hot water to the pan and simmer. Make sure the bottom of the bowl does not touch the water.
6. To the bowl add the egg whites, sugar, salt, syrup and vanilla extract. Whisk for 10 minutes until you have a thick glossy mixture, then take of the heat and continue whisking until the mixture has turned into thick, white and glossy fluff.
7. Melt the chocolate in a bowl over the pan you whisked the fluff over. Just heat the water again and add a little more if required.
8. Stack you pancakes, sandwiching them together with fluff and finish off with a drizzle of melted chocolate just before you serve them. Remember to tell guests if you have added a toothpick to secure the stack.
9. Enjoy!
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