Side Pannel
Homemade Fudge Brownies
Homemade Fudge Brownies
- Recipe Submitted by maryjosh on 10/30/2017
Ingredients List
- 1/2 cup vegetable oil
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 3/4 cup semi-sweet or milk chocolate chips
Directions
Preheat oven to 325 degrees F.
Line an 8" square baking pan with aluminum foil or parchment paper. Set aside.
In a medium mixing bowl, whisk together oil and cocoa powder until smooth.
In a large mixing bowl, beat eggs and sugar with an electric mixer for 2 full minutes, until pale and thickened.
Add cocoa mixture to eggs mixture and mix until smooth. Add vanilla and mix in.
Fold in flour with a spatula, until no flour streaks remain. Add chocolate chips and stir in.
Pour the batter into a pan. Tap the pan against counter to release any air bubbles.
Bake brownies for 23 to 24 minutes. The top should be dry and cracking on the sides.
Cool brownies completely before slicing.
Line an 8" square baking pan with aluminum foil or parchment paper. Set aside.
In a medium mixing bowl, whisk together oil and cocoa powder until smooth.
In a large mixing bowl, beat eggs and sugar with an electric mixer for 2 full minutes, until pale and thickened.
Add cocoa mixture to eggs mixture and mix until smooth. Add vanilla and mix in.
Fold in flour with a spatula, until no flour streaks remain. Add chocolate chips and stir in.
Pour the batter into a pan. Tap the pan against counter to release any air bubbles.
Bake brownies for 23 to 24 minutes. The top should be dry and cracking on the sides.
Cool brownies completely before slicing.
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