• Prep Time: 10 mins
  • Cooking Time: 23 mins
  • Serves: 12

Homemade Fudge Brownies

  • Recipe Submitted by on

 Ingredients List

  • 1/2 cup vegetable oil
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 3/4 cup semi-sweet or milk chocolate chips


Preheat oven to 325 degrees F.
Line an 8" square baking pan with aluminum foil or parchment paper. Set aside.
In a medium mixing bowl, whisk together oil and cocoa powder until smooth.
In a large mixing bowl, beat eggs and sugar with an electric mixer for 2 full minutes, until pale and thickened.
Add cocoa mixture to eggs mixture and mix until smooth. Add vanilla and mix in.
Fold in flour with a spatula, until no flour streaks remain. Add chocolate chips and stir in.
Pour the batter into a pan. Tap the pan against counter to release any air bubbles.
Bake brownies for 23 to 24 minutes. The top should be dry and cracking on the sides.
Cool brownies completely before slicing.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?