• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Homemade Graham Crackers

  • Recipe Submitted by on

Category: Snacks, Cookies

 Ingredients List

  • 1 c Graham or whole wheat flour
  • 1 c Unbleacherd flour
  • 1 ts Baking powder
  • 1/4 c Marggarine or butter
  • 1/2 c Honey
  • 1/4 c Milk




Combine flours, baking powder. Cut in butter or margarine until the
consistency of cornmeal. Stir in honey. Add milk to make stiff dough.

Roll out on floured surface to 1/4 inch thickness.

Cut into squares. Prick with fork. Brush with milk

Bake at 400 F on ungreased baking sheet for 18 minutes or until golden

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