Side Pannel
Homemade Graham Crackers
Homemade Graham Crackers
- Recipe Submitted by ADMIN on 09/26/2007
Category: Snacks, Cookies
Ingredients List
- 1 c Graham or whole wheat flour
- 1 c Unbleacherd flour
- 1 ts Baking powder
- 1/4 c Marggarine or butter
- 1/2 c Honey
- 1/4 c Milk
Directions
Ingedients
Directions
Combine flours, baking powder. Cut in butter or margarine until the
consistency of cornmeal. Stir in honey. Add milk to make stiff dough.
Roll out on floured surface to 1/4 inch thickness.
Cut into squares. Prick with fork. Brush with milk
Bake at 400 F on ungreased baking sheet for 18 minutes or until golden
brown.
Directions
Combine flours, baking powder. Cut in butter or margarine until the
consistency of cornmeal. Stir in honey. Add milk to make stiff dough.
Roll out on floured surface to 1/4 inch thickness.
Cut into squares. Prick with fork. Brush with milk
Bake at 400 F on ungreased baking sheet for 18 minutes or until golden
brown.
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