• Prep Time: 10 mins
  • Cooking Time: 2 hrs
  • Serves: 8 quarts

Homemade Grape Juice

  • Recipe Submitted by on

 Ingredients List

  • 20 pounds grapes


Place washed grapes in the top of a steam juicer. You do not need to remove stems.
Place water in bottom of steam juicer.
Steam grapes for 1.5 - 2 hours until juice stops flowing.
Place juice in canning jars and process with a hot water bath or freeze juice.
Mix with equal parts water and juice before drinking.Add sugar to taste if too tart.

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