• Prep Time: 10 mins
  • Cooking Time: 25 mins
  • Serves: 12

Homemade Ham and Cheese Pinwheels

  • Recipe Submitted by on

 Ingredients List

  • 1 tube refrigerated pizza dough
  • 3/4 lb ham very thinly sliced
  • 8 ounces swiss cheese very thinly sliced
  • 8 tablespoons butter melted
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon mustard
  • 2 tablespoons poppy seeds
  • cooking spray
  • 1 tablespoon chopped parsley optional


Preheat the oven to 350 degrees F. Coat a 9"x13" pan with cooking spray.
Unroll the pizza dough onto a non-stick surface and roll it into a large rectangle, roughly 13"x8" in size.
Layer the ham on top of the pizza dough to cover it completely, then layer the cheese in the same fashion.
Starting at one of the long ends, tightly roll up the dough, jelly roll style, pinching the end to seal.
Cut the loaf crosswise into 12 equal sized pieces, then arrange in the prepared pan.
Whisk together the butter, brown sugar, Dijon mustard and poppy seeds, then pour evenly over the rolls.
Bake for 25-30 minutes or until golden brown. Sprinkle with parsley if desired, then serve.

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