Side Pannel
Homemade Hamburger Salami
Ingredients List
- 5 lb Ground Beef
- 5 tb Mortons Tender Quick Curing
- Salt
- 2 1/2 tb Garlic powder or fresh
- Garlic
- 2 tb Coarse ground black pepper
- 1 tb Smoked hickory salt or
- Liquid Smoke
Directions
Mix spices together and add to meat. Mix well. Refrigerate 24 hours. 2nd
dayMix again and refrigerate another 24 hours. 3rd dayMix again and
divide into 4 sections. Shape each section into rolls 8 to 10 inches long.
Wrap in nylon net and tie at each end. Place on oven rack and bake at 150
degrees for 8 hours. Place shallow pan underneath to catch drippings.
dayMix again and refrigerate another 24 hours. 3rd dayMix again and
divide into 4 sections. Shape each section into rolls 8 to 10 inches long.
Wrap in nylon net and tie at each end. Place on oven rack and bake at 150
degrees for 8 hours. Place shallow pan underneath to catch drippings.
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