• Prep Time:
  • Cooking Time:
  • Serves: 4 Sausages

Homemade Hamburger Salami

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 5 lb Ground Beef
  • 5 tb Mortons Tender Quick Curing
  • Salt
  • 2 1/2 tb Garlic powder or fresh
  • Garlic
  • 2 tb Coarse ground black pepper
  • 1 tb Smoked hickory salt or
  • Liquid Smoke


Mix spices together and add to meat. Mix well. Refrigerate 24 hours. 2nd
dayMix again and refrigerate another 24 hours. 3rd dayMix again and
divide into 4 sections. Shape each section into rolls 8 to 10 inches long.
Wrap in nylon net and tie at each end. Place on oven rack and bake at 150
degrees for 8 hours. Place shallow pan underneath to catch drippings.

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