Side Pannel
Homemade Herbed Stuffing Mix
Homemade Herbed Stuffing Mix
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads, Side Dishes
Ingredients List
- 30 sl Bread -- firm-textured
- 2/3 c Vegetable oil
- 3 tb Instant minced onion
- 3 tb Dried parsley flakes
- 2 ts Garlic salt
- 3/4 ts Ground sage
- 1/2 ts Seasoned pepper
Directions
Preheat oven to 300. Cut bread into 1/2" cubes.
Put bread cubes in a single layer on two 13" x 9" baking pans; toast in the
oven for 45 minutes, stirring occasionally. Meanwhile combine the oil and
the minced onion, dried parsley, garlic salt, ground sage and pepper.
Remove the toasted bread cubes f
Put seasoned bread cubes into a large airtight container. Label with date
and contents. Store in a cool, dry place. Use within 3-4 months.
Makes about 12 c of Homemade Herbed Stuffing Mix.
Put bread cubes in a single layer on two 13" x 9" baking pans; toast in the
oven for 45 minutes, stirring occasionally. Meanwhile combine the oil and
the minced onion, dried parsley, garlic salt, ground sage and pepper.
Remove the toasted bread cubes f
Put seasoned bread cubes into a large airtight container. Label with date
and contents. Store in a cool, dry place. Use within 3-4 months.
Makes about 12 c of Homemade Herbed Stuffing Mix.
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