• Prep Time: 10 Mins
  • Cooking Time: None!
  • Serves: 6

Homemade Irish Cream Liquor, just in time for Christmas gifts

  • Recipe Submitted by on

Category: Gifts, Christmas

 Ingredients List

  • 2 cup good Irish whiskey (we use Jameson Irish Whiskey)
  • 1 cup heavy cream
  • 1 (14-ounce) can fat free sweetened condensed milk (you can use regular)
  • 2 tablespoons Hershey's chocolate syrup (melting baking chocolate works as well)
  • 2 tsp pure vanilla extract
  • 2 tbsp cold coffee


1-Place all of the ingredients in an immersion blender or normal blender and mix on high speed for 20 seconds.

2-Transfer the mixture to an airtight container. I use mason jars when gifting but for our home I will use an air tight bottle. :)

3-You store it in the fridge for up to two months, and just be sure to shake well before using.

4-And that whole 10 minutes of your time, for a very amazing homemade knockoff of Baileys! We hope you enjoy it as much as we do!

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