• Prep Time: 10 mins
  • Cooking Time: 10 mins
  • Serves: 12

Homemade Italian Sausage

  • Recipe Submitted by on

 Ingredients List

  • 1 pound ground pork
  • 3 tablespoons ice water
  • ⅛ teaspoon black pepper
  • ½ tablespoon salt
  • ¼ teaspoon sugar
  • 1 teaspoon garlic powder


Whisk all the dry ingredients together in a small bowl. Add the ice water and mix until thoroughly combined. Add the mixture to the pork and work it in using your hands.
Use as bulk or stuff into casings.
Form the sausage into thin patties, meatballs, sausage logs or cook as crumbles. You can also add an egg and breadcrumbs to make regular sausage patties.
Cook over medium heat until the sausage is cooked through and there is no pink remaining. DO NOT OVERCOOK or the meat will be very dry and not tasty at all.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?