Side Pannel
Homemade Ketchup
Ingredients List
- 10 lb Tomatoes (pref. overripe)
- 1 1/4 c Wine vinegar
- 2 tb Salt
- 1 ts Cinnamon
- 1 tb Allspice
- 1 tb Mustard powder
- 1 ts Cayenne pepper
- 1 tb Baking powder
- 1/2 c Dark brown sugar
Directions
PLACE TOMATOES AND VINEGAR in a large saucepan over medium heat. Cover and
cook until soft, about 30 minutes. Strain the tomatoes or place through a
food mill. Discard seeds and skins and replace tomato pulp in a clean
saucepan. Add all other ingredients and let simmer over medium heat about 2
hours, or until reduced to 6 cups. Stir occasionally. The mixture should be
thick. Makes 6 Cups
cook until soft, about 30 minutes. Strain the tomatoes or place through a
food mill. Discard seeds and skins and replace tomato pulp in a clean
saucepan. Add all other ingredients and let simmer over medium heat about 2
hours, or until reduced to 6 cups. Stir occasionally. The mixture should be
thick. Makes 6 Cups
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