Side Pannel
Homemade Lemon Pasta (With Butter and Pecans)
Homemade Lemon Pasta (With Butter and Pecans)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta
Ingredients List
- 3 c Flour
- 3 Eggs
- 2 ts Grated lemon peel
- 1/2 ts Salt
- 1/2 c Lemon juice
- 1 tb Olive oil
- 1/4 c Butter
- 1/3 c Pecan pieces
Directions
In pasta machine, combine flour, lemon peel, and salt. Turn machine on to
MIX. Add combined lemon juice, eggs, and oil. Continue processing until
mixture forms balls the size of small peas. Turn machine to EXTRUDE. Cut
into desired lengths.
Drop the noodles into boiling water and cook for 1 to 2 minutes or until
the pasta is al dente (tender but firm to the bite). Drain the pasta. Toss
with butter and pecans. Serve immediately.
MIX. Add combined lemon juice, eggs, and oil. Continue processing until
mixture forms balls the size of small peas. Turn machine to EXTRUDE. Cut
into desired lengths.
Drop the noodles into boiling water and cook for 1 to 2 minutes or until
the pasta is al dente (tender but firm to the bite). Drain the pasta. Toss
with butter and pecans. Serve immediately.
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