• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Homemade Lemon Pasta (With Butter and Pecans)

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 3 c Flour
  • 3 Eggs
  • 2 ts Grated lemon peel
  • 1/2 ts Salt
  • 1/2 c Lemon juice
  • 1 tb Olive oil
  • 1/4 c Butter
  • 1/3 c Pecan pieces


In pasta machine, combine flour, lemon peel, and salt. Turn machine on to
MIX. Add combined lemon juice, eggs, and oil. Continue processing until
mixture forms balls the size of small peas. Turn machine to EXTRUDE. Cut
into desired lengths.

Drop the noodles into boiling water and cook for 1 to 2 minutes or until
the pasta is al dente (tender but firm to the bite). Drain the pasta. Toss
with butter and pecans. Serve immediately.

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