Side Pannel
Homemade Mac and Cheese
Ingredients List
- 1/2 lb medium-size shell pasta (like pipe rigate)
- 2 Tbsp butter
- 1 clove garlic
- 2/3 cup plain Greek yogurt
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1 1/2 cups freshly grated parmesan cheese
- 1 cup shredded mozzarella cheese
- salt and pepper, to taste
- 1/4 cup breadcrumbs, optional
Directions
1. Preheat oven to 350 degrees F.
2. Cook pasta according to package instructions. Drain and rinse with cold water.
3. Place a medium-size saucepan over medium heat. Add butter. Once butter is melted, add the garlic and sauté, stirring, for one minute.
4. Add the yogurt, milk, cheddar cheese, 1 cup of parmesan cheese, mozzarella cheese, and salt and pepper. Stir until combined and cheese begins to melt. Gently fold in pasta noodles and stir until incorporated.
5. Pour cheesy pasta into an un-greased casserole dish. Sprinkle remaining 1/2 cup of parmesan cheese and breadcrumbs (if desired) over the top. Bake at 350 degrees F for 20-30 minutes.
2. Cook pasta according to package instructions. Drain and rinse with cold water.
3. Place a medium-size saucepan over medium heat. Add butter. Once butter is melted, add the garlic and sauté, stirring, for one minute.
4. Add the yogurt, milk, cheddar cheese, 1 cup of parmesan cheese, mozzarella cheese, and salt and pepper. Stir until combined and cheese begins to melt. Gently fold in pasta noodles and stir until incorporated.
5. Pour cheesy pasta into an un-greased casserole dish. Sprinkle remaining 1/2 cup of parmesan cheese and breadcrumbs (if desired) over the top. Bake at 350 degrees F for 20-30 minutes.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
