• Prep Time: 30 mins
  • Cooking Time: 15 mins
  • Serves: 20

Homemade Marshmallows

  • Recipe Submitted by on

 Ingredients List

  • 3 Tbsp gelatin
  • 1/3 C cold water
  • 3 C sugar
  • 1 1/2 C water
  • 1 1/2 tsp vanilla
  • 1/3 C cornstarch
  • 1/3 C powdered sugar


Soak the gelatin in the 1/3 of a cup of cold water in a small bowl and set aside to swell for 10 minutes.
In a large saucepan dissolve the sugar in the 1 1/2 C of water over low heat, stirring constantly.
Add the swollen gelatin and dissolve.
Raise the temperature and bring to a boil.
Boil steadily, but not vigorously, for 15 minutes without stirring.
Remove from the heat and allow to cool until lukewarm.
Pour into a bowl, or mixer and add the vanilla and beat the mixture until very thick and white.
Spray a 9x13 pan (or 9x9 inch pan for taller marshmallows) with bakers joy and let set
Cut into squares and dust with a mixture of cornstarch and icing sugar.

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