Side Pannel
Homemade Marshmallows
Homemade Marshmallows
- Recipe Submitted by maryjosh on 12/06/2016
Ingredients List
- 3 Tbsp gelatin
- 1/3 C cold water
- 3 C sugar
- 1 1/2 C water
- 1 1/2 tsp vanilla
- 1/3 C cornstarch
- 1/3 C powdered sugar
Directions
Soak the gelatin in the 1/3 of a cup of cold water in a small bowl and set aside to swell for 10 minutes.
In a large saucepan dissolve the sugar in the 1 1/2 C of water over low heat, stirring constantly.
Add the swollen gelatin and dissolve.
Raise the temperature and bring to a boil.
Boil steadily, but not vigorously, for 15 minutes without stirring.
Remove from the heat and allow to cool until lukewarm.
Pour into a bowl, or mixer and add the vanilla and beat the mixture until very thick and white.
Spray a 9x13 pan (or 9x9 inch pan for taller marshmallows) with bakers joy and let set
Cut into squares and dust with a mixture of cornstarch and icing sugar.
In a large saucepan dissolve the sugar in the 1 1/2 C of water over low heat, stirring constantly.
Add the swollen gelatin and dissolve.
Raise the temperature and bring to a boil.
Boil steadily, but not vigorously, for 15 minutes without stirring.
Remove from the heat and allow to cool until lukewarm.
Pour into a bowl, or mixer and add the vanilla and beat the mixture until very thick and white.
Spray a 9x13 pan (or 9x9 inch pan for taller marshmallows) with bakers joy and let set
Cut into squares and dust with a mixture of cornstarch and icing sugar.
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