Side Pannel
Homemade Mayonnaise
Ingredients List
- 1/2 ts Dry mustard
- 1/4 ts Paprika
- 1 ds Ground red pepper
- 2 Egg yolks
- 2 tb Vinegar
- 2 c Oil
- 2 tb Lemon juice
Directions
In a small mixer bowl combine mustard, paprika, red pepper, and 1 teaspoon
salt. Add egg yolks and vinegar; beat mixture at medium speed of electric
mixer till combined. Add the oil, 1 teaspoon at a time, beating
constantly. Continue adding oil 1 teaspoon at a time and beating mixture
till 1/4 cup oil has been added. While continuing to beat, add the
remaining oil in a thin, steady stream, alternating the last 1/2 cup oil
with the lemon juice.
Store for up to 4 weeks in a tightly covered jar in the refrigerator. Makes
about 2 cups.
Creamy Fruit Dressing: Prepare mayonnaise above. Combine 1 cup mayonnaise
with 1 cup dairy sour cream, 1 1/2 teaspoons shredded orange peel, 3
tablespoons orange juice, and 4 teaspoons sugar. Makes 2 1/4 cups.
salt. Add egg yolks and vinegar; beat mixture at medium speed of electric
mixer till combined. Add the oil, 1 teaspoon at a time, beating
constantly. Continue adding oil 1 teaspoon at a time and beating mixture
till 1/4 cup oil has been added. While continuing to beat, add the
remaining oil in a thin, steady stream, alternating the last 1/2 cup oil
with the lemon juice.
Store for up to 4 weeks in a tightly covered jar in the refrigerator. Makes
about 2 cups.
Creamy Fruit Dressing: Prepare mayonnaise above. Combine 1 cup mayonnaise
with 1 cup dairy sour cream, 1 1/2 teaspoons shredded orange peel, 3
tablespoons orange juice, and 4 teaspoons sugar. Makes 2 1/4 cups.
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