• Prep Time:
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  • Serves: 1 Servings

Homemade Mayonnaise

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1/2 ts Dry mustard
  • 1/4 ts Paprika
  • 1 ds Ground red pepper
  • 2 Egg yolks
  • 2 tb Vinegar
  • 2 c Oil
  • 2 tb Lemon juice


In a small mixer bowl combine mustard, paprika, red pepper, and 1 teaspoon
salt. Add egg yolks and vinegar; beat mixture at medium speed of electric
mixer till combined. Add the oil, 1 teaspoon at a time, beating
constantly. Continue adding oil 1 teaspoon at a time and beating mixture
till 1/4 cup oil has been added. While continuing to beat, add the
remaining oil in a thin, steady stream, alternating the last 1/2 cup oil
with the lemon juice.

Store for up to 4 weeks in a tightly covered jar in the refrigerator. Makes
about 2 cups.

Creamy Fruit Dressing: Prepare mayonnaise above. Combine 1 cup mayonnaise
with 1 cup dairy sour cream, 1 1/2 teaspoons shredded orange peel, 3
tablespoons orange juice, and 4 teaspoons sugar. Makes 2 1/4 cups.

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