• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Homemade Mayonnaise

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 3 Large Egg Yolks
  • 2 1/2 ts Lemon Juice
  • 1/8 ts White Pepper
  • 1/8 ts Salt
  • 1 1/4 c Vegetable Oil

 Directions

USING A FOOD PROCESSOR: Fit a food processor with the steel blade and
place the egg yolks, lemon juice, pepper, and salt in the bowl. Blend until
smooth. While continuing to process, very slowly drizzle the oil through
the feed tube. Continue until all of the oil is used and the mayonnaise
thickens.
BY HAND: Using a whisk, beat the egg yolks, lemon juice, pepper and salt
until well blended. Slowly add the oil by the 1/2 tsp, whisking constantly.
Continue until all of the oil is used and the mayonnaise is thickened.
Makes 1 3/4 Cups Of mayonnaise


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?