Side Pannel
Homemade Meatball Mix
Ingredients List
- 4 lb Lean ground beef
- 2 Eggs -- slightly beaten
- 1 c Dry bread crumbs
- 1/2 c Onion -- finely chopped
- 1 tb Salt -- or to taste
- 1 ts Pepper
- 2 c Milk
Directions
Preheat oven to 375ø. Combine all ingredients; blend well. Shape mixture
int 1 1/2" balls. Place meatballs on an ungreased baking sheet. Bake for
25-30 minutes, until browned. Remove meatballs from baking sheets and drain
well on paper towels. Cool completely. Divide meatballs into four
portions. Place each portion in a 1-quart freezer container, leaving 1/2"
space at the top. Seal; label with date and contents. Freeze. U
Makes approximately 80 meatballs.
int 1 1/2" balls. Place meatballs on an ungreased baking sheet. Bake for
25-30 minutes, until browned. Remove meatballs from baking sheets and drain
well on paper towels. Cool completely. Divide meatballs into four
portions. Place each portion in a 1-quart freezer container, leaving 1/2"
space at the top. Seal; label with date and contents. Freeze. U
Makes approximately 80 meatballs.
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