• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Homemade Mexican Meat Mix

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 5 lb Beef roast -- OR
  • 5 lb Combination of beef and pork
  • Roasts
  • 3 Onions -- chopped
  • 1 cn Chopped green chilies -- 4
  • Ounces
  • 2 cn Green salsa -- 7 ounces
  • Each
  • 1/4 ts Garlic powder
  • 4 tb Unbleached flour
  • 4 ts Salt -- or to taste
  • 1 ts Ground cumin


Preheat oven to 275ø. Place the meat in a large roasting pan or Dutch
oven. Do NOT add salt or water. Cover with a tight lid and roast for 8-10
hours, or until well done. (Alternate method: Cook with 1 c of water for
35-40 minutes in a pressure cook Drain meat, reserving juices. Cool meat;
remove any bones. Shred meat and set aside.

Spray a large skillet with nonstick cooking spray. Saute onions and green
chilies for 1 minute. Add salsa, garlic powder, flour, salt and cumin.
Reduce heat and cook for 1 minute. Stir in reserved meat and meat juices.
Cook for 5 minutes until thicke

Put about 3 c of meat mixture into each of three 1-quart freezer
containers, leaving 1/2" space at the top. Seal and label container with
date and contents. Freeze. Use within 6 months.

Makes about 9 c of Homemade Mexican Meat Mix.

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