• Prep Time: 15 mins
  • Cooking Time: 65 mins
  • Serves: 10

Homemade Moist Blueberry Banana Bread

  • Recipe Submitted by on

 Ingredients List

  • 2 cups all purpose flour + 1 tablespoon to coat the blueberries
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup granulated sugar
  • 1/4 cup butter softened
  • 1 cup mashed ripe bananas
  • 2 eggs
  • 1/3 cup vanilla or plain yogurt
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fresh blueberries plus more for the top of the bread (can substitute frozen although bread may be streaked blue)
  • Cooking spray

 Directions

Preheat oven to 350 degrees F.
In a medium bowl, combine the 2cups of flour, baking soda, and salt.
Place granulated sugar and butter in a large bowl, beat with a mixer at medium speed until mixture is fluffy and well blended (about 1 minute).
Add mashed banana, eggs, yogurt and vanilla; beat until blended. Add flour mixture; beat at low speed just until moist.
Place the blueberries in a bowl with 1 tablespoon of flour and toss to coat.
Gently fold blueberries into the batter. Spoon batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray. Press additional blueberries into the top of the batter for decoration.
Bake for 60-70 minutes or until a wooden pick inserted in center comes out clean. Cool the bread 10 minutes in pan on a wire rack; remove the bread from pan.
Cool completely on wire rack.

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