Side Pannel
Homemade Oven Roasted Tater Tots.
Homemade Oven Roasted Tater Tots.
- Recipe Submitted by Cornbread on 11/24/2014
Category: Healthy Recipes, Peppers, Potatoes
Ingredients List
- 3-4 cooked potatoes
- 1 teaspoon salt, to taste
- 1/2 teaspoon pepper, to taste
- olive oil
Directions
Depending on your oven, preheat to 425-450°F. Line a baking sheet with foil, parchment paper or (my preferred way!) Silpat to prevent the tots from sticking and set aside.
Peel and boil potatoes in salted water for 15-20 minutes until cooked, then drain. Grate the potatoes and place in a bowl. With your hands, carefully stir in salt and pepper and form the mixture into balls or small cylinders and place on a sheet pan.
Spray or drizzle olive oil over top. Cook tater tots for about 15 minutes on each side until golden brown and crisp on the outside.
Peel and boil potatoes in salted water for 15-20 minutes until cooked, then drain. Grate the potatoes and place in a bowl. With your hands, carefully stir in salt and pepper and form the mixture into balls or small cylinders and place on a sheet pan.
Spray or drizzle olive oil over top. Cook tater tots for about 15 minutes on each side until golden brown and crisp on the outside.
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