• Prep Time:
  • Cooking Time:
  • Serves: 6-8 servings

Homemade Oven Roasted Tater Tots

  • Recipe Submitted by on

Category: Dinner Party, Healthy Recipes, Vegetables, Microwave

 Ingredients List

  • 3-4 cooked potatoes
  • 1 teaspoon salt, to taste
  • 1/2 teaspoon pepper, to taste
  • olive oil


1. Depending on your oven, preheat to 425-450°F. Line a baking sheet with foil or (my preferred way!) Silpat to prevent the tots from sticking and set aside.

2. Peel and boil potatoes in salted water for 15-20 minutes until cooked, then drain. Grate the potatoes and place in a bowl. With your hands, carefully stir in salt and pepper and form the mixture into balls or small cylinders and place on a sheet pan. Spray or drizzle olive oil over top. Cook tater tots for about 15 minutes on each side until golden brown and crisp on the outside.

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