• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Homemade Peach Ice Cream

  • Recipe Submitted by on

Category: Desserts, Seasonal, Fruit

 Ingredients List

  • 1 c Peaches
  • 1 1/4 c Sugar
  • 2 tb Cornstarch
  • 1/4 ts Salt
  • 2 c Milk
  • 2 lg Eggs
  • 1 tb Vanilla
  • 2 c Light Cream


Coarsely chop the peaches in a food processor or blender. Combine the
peaches with 1/4 c of sugar and chill. Combine 1 c of sugar with the
cornstarch and salt. Blend the milk gradually. Microwave on high
(100%) for about 8 minutes or until thick, stirring two to three
times. Beat the eggs and add,gradually, to the cornstarch mixture,
stirring constantly. Microwave, on high (100%), about two minutes or
until thick and creamy. Chill. Add the vanilla and cream to the
mixture. Stir in the peaches. Place in an ice cream freezer and
freeze, following the manufacturers directions.

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