Side Pannel
Homemade Peach Ice Cream
Homemade Peach Ice Cream
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Seasonal, Fruit
Ingredients List
- 1 c Peaches
- 1 1/4 c Sugar
- 2 tb Cornstarch
- 1/4 ts Salt
- 2 c Milk
- 2 lg Eggs
- 1 tb Vanilla
- 2 c Light Cream
Directions
Coarsely chop the peaches in a food processor or blender. Combine the
peaches with 1/4 c of sugar and chill. Combine 1 c of sugar with the
cornstarch and salt. Blend the milk gradually. Microwave on high
(100%) for about 8 minutes or until thick, stirring two to three
times. Beat the eggs and add,gradually, to the cornstarch mixture,
stirring constantly. Microwave, on high (100%), about two minutes or
until thick and creamy. Chill. Add the vanilla and cream to the
mixture. Stir in the peaches. Place in an ice cream freezer and
freeze, following the manufacturers directions.
peaches with 1/4 c of sugar and chill. Combine 1 c of sugar with the
cornstarch and salt. Blend the milk gradually. Microwave on high
(100%) for about 8 minutes or until thick, stirring two to three
times. Beat the eggs and add,gradually, to the cornstarch mixture,
stirring constantly. Microwave, on high (100%), about two minutes or
until thick and creamy. Chill. Add the vanilla and cream to the
mixture. Stir in the peaches. Place in an ice cream freezer and
freeze, following the manufacturers directions.
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