Side Pannel
Homemade Pepper Sauce
Ingredients List
- 6 lg Anaheim peppers; about 12 oz
- 4 Serrano peppers; about 1/2
- -oz
- 2 1/4 c Distilled white vinegar
- 1 c Water
- 1 tb Salt
Directions
Remove the stems from the peppers, cut them lengthwise in half, and remove
the seeds. Cut crosswise into 1/2" thick slices.
Put the peppers, vinegar, water and salt in a medium-size nonreactive
saucepan over medium-high heat. Bring to a boil, reduce the heat to medium,
and simmer for 20 minutes. Remove from the heat and let steep until
completely cool.
Pour the mixture into a food processor or blender and process until smooth.
Strain through a fine-mesh sieve, pour into sterilizied bottles, and secure
with airtight lids. Refrigerate and let age for at least 2 weeks before
using. The sauce can be stored in the refrigerator for up to 6 months.
Risa's comments: I used dried New Mexicans and serranos for the sauce. That
is what I had. I rehydrated the dried peppers, seeded them and cut them
into small pieces and added them to the serranos.
the seeds. Cut crosswise into 1/2" thick slices.
Put the peppers, vinegar, water and salt in a medium-size nonreactive
saucepan over medium-high heat. Bring to a boil, reduce the heat to medium,
and simmer for 20 minutes. Remove from the heat and let steep until
completely cool.
Pour the mixture into a food processor or blender and process until smooth.
Strain through a fine-mesh sieve, pour into sterilizied bottles, and secure
with airtight lids. Refrigerate and let age for at least 2 weeks before
using. The sauce can be stored in the refrigerator for up to 6 months.
Risa's comments: I used dried New Mexicans and serranos for the sauce. That
is what I had. I rehydrated the dried peppers, seeded them and cut them
into small pieces and added them to the serranos.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
