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  • Serves: 1 Servings

Homemade Pimiento Cheese

  • Recipe Submitted by on

Category: Spreads, Cheese

 Ingredients List

  • 4 oz Pimientos, can or jar
  • 1/2 lb Cheddar cheese, grated
  • American
  • 1 ts Dry mustard
  • Dash of salt
  • Mayo or cream to moisten

 Directions

Drain pimientos and chop them into grated cheese. Mix with dry mustard,
salt and enough mayonnaise or cream to moisted. Spread generously on
bread.

For other combinations, add 1 teaspoon Worcestershire sauce or 1 teaspoon
sugar or honey or dash of Tabasco or a teaspoon grated onion or even a dash
of garlic salt.

From a booklet of pimento recipes from Cherokee Products Company, Haddock,
GA.

Note - if you use sharp cheese, you may need to cut the amount of dry
mustard a little.

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