• Prep Time: 10 mins
  • Cooking Time: 1 min
  • Serves: 6

Homemade Pineapple Salsa

  • Recipe Submitted by on

 Ingredients List

  • 3 cups finely diced pineapple
  • 1/3 cup minced red onion
  • 1 large jalapeno seeds and ribs removed, then minced
  • 1 red bell pepper cored, seeded and finely diced
  • 1/2 cup chopped cilantro
  • 2 tablespoons lime juice
  • salt to taste

 Directions

Place the pineapple, red onion, jalapeno, bell pepper and cilantro in a bowl.
Stir in the lime juice and salt;
Serve immediately or cover and refrigerate for up to 1 day before serving.
Serve in a bowl, or in a hollowed out pineapple.

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