• Prep Time: 15 minutes
  • Cooking Time: 15 minutes
  • Serves: 12 biscuits

Homemade Red Lobster Cheddar Biscuits

  • Recipe Submitted by on

Category: Breakfast, Biscuits

 Ingredients List

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon garlic salt
  • 6 tablespoons cold butter, cut in small cubes
  • 1 cup shredded cheddar cheese
  • 3/4 cup buttermilk, ice cold
  • ----------------------------------------
  • Topping:
  • 3 tablespoons melted butter
  • 1/2 teaspoon dried parsley
  • rounded 1/4 teaspoon garlic salt

 Directions

1. Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper.

2. In a large bowl whisk together the flour, baking powder and salt.

3. Use a pastry blender or 2 knives used scissor fashion to cut in the butter until small pea-sized crumbs form.

4. Add the cheese and toss until coated with flour.

5. Add the buttermilk and stir until just combined - don't overmix. Drop by 1/4 cup fulls onto the baking sheet about 2 inches apart.

6. Bake 14 - 16 minutes until golden around the edges. Meanwhile, in a small bowl combine melted butter with parsley and garlic salt.

7. Remove the biscuits from the oven and brush butter generously over the tops while hot. Best served warm.

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