Side Pannel
Homemade Slice and Bake Gingersnap Cookies
Homemade Slice and Bake Gingersnap Cookies
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cookies
Ingredients List
- 2 c Vegetable shortening
- 3 c Sugar
- 3 Eggs
- 3/4 c Molasses
- 6 c Unbleached flour
- 2 tb Baking soda
- 1 ts Salt
- 2 tb Ground ginger
- 1 tb Ground cinnamon
Directions
Cut four 14" x 12" pieces of waxed paper or plastic wrap. Set aside.
In a bowl, cream shortening and sugar. Beat in eggs and molasses; set
aside. In a bowl, combine flour, baking soda, salt, ginger and cinnamon.
Stir flour mixture into egg and butter mixture; blend well.
Divide the dough into 4 pieces. Shape each piece into an 8" - 10" roll.
Wrap rolls in waxed paper. Place the rolls in a rectangular freezer
container with a tight fitting lid, or into a large freezer zip-lock bag,
or wrap well in a piece of heavy duty
To prepare cookies: Slightly thaw one roll of gingersnap cookie dough.
Place some granulated sugar in a bowl. Preheat oven to 350ø. Cut the
dough into 1 1/3" thick slices; cuteach slice into a ball and roll the
balls in granulated sugar. Arrange ball
Makes 4 rolls of cookie dough, or enough for up to 12 dozen cookies.
In a bowl, cream shortening and sugar. Beat in eggs and molasses; set
aside. In a bowl, combine flour, baking soda, salt, ginger and cinnamon.
Stir flour mixture into egg and butter mixture; blend well.
Divide the dough into 4 pieces. Shape each piece into an 8" - 10" roll.
Wrap rolls in waxed paper. Place the rolls in a rectangular freezer
container with a tight fitting lid, or into a large freezer zip-lock bag,
or wrap well in a piece of heavy duty
To prepare cookies: Slightly thaw one roll of gingersnap cookie dough.
Place some granulated sugar in a bowl. Preheat oven to 350ø. Cut the
dough into 1 1/3" thick slices; cuteach slice into a ball and roll the
balls in granulated sugar. Arrange ball
Makes 4 rolls of cookie dough, or enough for up to 12 dozen cookies.
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