• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Homemade Slice and Bake Oatmeal Cookies

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 2 c Butter or margarine
  • 2 c Granulated sugar
  • 2 c Packed brown sugar
  • 4 Eggs
  • 2 ts Vanilla extract
  • 4 c Unbleached flour
  • 5 c Rolled oats
  • 1 ts Salt
  • 2 ts Baking soda
  • 2 ts Baking powder
  • 3/4 c Chopped nuts
  • 1 c Raisins -- or up to 2 c


Cut four 14" x 12" pieces of waxed paper or plastic wrap. Set aside.

In a large bowl, cream butter or margarine with the granulated and brown
sugars until smooth. Beat in vanilla extract and eggs until light and
fluffy. In a medium bowl, combine flour, oats, salt and baking soda and
baking powder. Stir flour mixture int

Divide the dough into 4 pieces. Shape each piece into an 8" - 10" roll.
Wrap rolls in waxed paper. Place the rolls in a rectangular freezer
container with a tight fitting lid, or into a large freezer zip-lock bag,
or wrap well in a piece of heavy duty

To prepare cookies: Slightly thaw one roll of oatmeal cookie dough.
Preheat oven to 350ø. Cut the dough into 1/4" thick slices. Arrange cut
pieces on lightly greased cookie sheets, placing about 1" apart. Bake for
about 10-12 minutes, or until the c

Makes 4 rolls of cookie dough, or enough for about 12 dozen cookies.

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