• Prep Time: 5 mins
  • Cooking Time: 5 mins
  • Serves: 2

Homemade Starbucks Eggnog Latte

  • Recipe Submitted by on

 Ingredients List

  • 4 ounces boiling water
  • 1 to 2 teaspoons instant espresso powder - I use Medaglia D'Oro Instant Espresso Coffee (you want a strong cup of coffee)
  • 1/4 cup milk (use skim or 2%)
  • 1/2 cup eggnog
  • 1 teaspoon pure vanilla extract
  • 1/2 tablespoon light brown sugar
  • 1/8 teaspoon ground cinnamon
  • pinch of nutmeg , or to taste, plus more for dusting
  • whipped cream , optional


Stir the espresso powder into the hot water and set aside.
In a glass measuring cup combine milk, eggnog, vanilla, brown sugar, cinnamon and nutmeg; whisk/stir until thoroughly combined.
Place in Microwave and cook for 1 minute and 30 seconds, or until the milk starts to froth up.
Remove from Microwave and stir/whisk again.
Place in Microwave for an additional 30 seconds, or until the milk begins to froth up again.
Remove and, while stirring the eggnog-mixture, slowly pour the coffee into the eggnog-.mixture.
Top with whipped cream and dust with nutmeg.

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