• Prep Time: 5 mins
  • Cooking Time: 5 mins
  • Serves: 2

Homemade Starbucks Eggnog Latte

  • Recipe Submitted by on

 Ingredients List

  • 4 ounces boiling water
  • 1 to 2 teaspoons instant espresso powder - I use Medaglia D'Oro Instant Espresso Coffee (you want a strong cup of coffee)
  • 1/4 cup milk (use skim or 2%)
  • 1/2 cup eggnog
  • 1 teaspoon pure vanilla extract
  • 1/2 tablespoon light brown sugar
  • 1/8 teaspoon ground cinnamon
  • pinch of nutmeg , or to taste, plus more for dusting
  • whipped cream , optional

 Directions

Stir the espresso powder into the hot water and set aside.
In a glass measuring cup combine milk, eggnog, vanilla, brown sugar, cinnamon and nutmeg; whisk/stir until thoroughly combined.
Place in Microwave and cook for 1 minute and 30 seconds, or until the milk starts to froth up.
Remove from Microwave and stir/whisk again.
Place in Microwave for an additional 30 seconds, or until the milk begins to froth up again.
Remove and, while stirring the eggnog-mixture, slowly pour the coffee into the eggnog-.mixture.
Top with whipped cream and dust with nutmeg.
Serve.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?