Side Pannel
Homemade Strawberry Ice Cream
Homemade Strawberry Ice Cream
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Frozen
Ingredients List
- 1 1/3 c Sugar
- 1 tb Cornstarch
- 1 ds Salt
- 3 c Whole milk
- 5 oz Evaporated milk
- 2 Egg yolks
- 1 c Heavy whipping cream
- 1 ts Vanilla extract
- 2 c Strawberries, sliced
- 2 c Peach slices
Directions
Combine sugar, cornstarch (or 2 Tbsp. flour), salt and milk in medium
saucepan. Blend well. Cook over medium heat until hot but not bubbling. Mix
lightly beaten egg yolks and 1 cup of the hot milk mixture together,
stirring constantly. Pour this back into the pan with remaining milk
mixture. Cook, stirring constantly, over low heat until slightly thick;
about 2-3 minutes. Add evaporated milk, whipping cream and vanilla. Cool to
lukewarm. Gently stir in the strawberries or peaches. Freeze in ice-cream
freezer according to manufacturer's directions. Refreeze any leftover ice
cream.
Makes about 2 to 2-1/2 quarts.
saucepan. Blend well. Cook over medium heat until hot but not bubbling. Mix
lightly beaten egg yolks and 1 cup of the hot milk mixture together,
stirring constantly. Pour this back into the pan with remaining milk
mixture. Cook, stirring constantly, over low heat until slightly thick;
about 2-3 minutes. Add evaporated milk, whipping cream and vanilla. Cool to
lukewarm. Gently stir in the strawberries or peaches. Freeze in ice-cream
freezer according to manufacturer's directions. Refreeze any leftover ice
cream.
Makes about 2 to 2-1/2 quarts.
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