• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Homemade Strawberry Ice Cream

  • Recipe Submitted by on

Category: Desserts, Frozen

 Ingredients List

  • 1 1/3 c Sugar
  • 1 tb Cornstarch
  • 1 ds Salt
  • 3 c Whole milk
  • 5 oz Evaporated milk
  • 2 Egg yolks
  • 1 c Heavy whipping cream
  • 1 ts Vanilla extract
  • 2 c Strawberries, sliced
  • 2 c Peach slices


Combine sugar, cornstarch (or 2 Tbsp. flour), salt and milk in medium
saucepan. Blend well. Cook over medium heat until hot but not bubbling. Mix
lightly beaten egg yolks and 1 cup of the hot milk mixture together,
stirring constantly. Pour this back into the pan with remaining milk
mixture. Cook, stirring constantly, over low heat until slightly thick;
about 2-3 minutes. Add evaporated milk, whipping cream and vanilla. Cool to
lukewarm. Gently stir in the strawberries or peaches. Freeze in ice-cream
freezer according to manufacturer's directions. Refreeze any leftover ice

Makes about 2 to 2-1/2 quarts.

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