Side Pannel
Homemade Strawberry Juice
- Prep Time: 24 hours, 00 minute
- Cooking Time: 45 Minutes
- Serves: 2 to 3 Cups Strawberry Syrup
Homemade Strawberry Juice
- Recipe Submitted by Marsala on 11/05/2014
Category: Beverages, Berries
Ingredients List
- 2-pounds fresh strawberries, cleaned and halved
- 2-cups sugar
- glass bottle
- water or soda water
Directions
1. Place half of the strawberries in a large bowl; cover with 1-cup of sugar.
2. Add the remaining strawberries and sprinkle with the rest of the sugar.
3. Cover the bowl and place in the fridge for 24 hours.
4. Transfer the berries and the juice into a large saucepan.
5. Over medium-high heat, bring the mixture to a boil; turn the heat down and continue to simmer for 30 minutes.
6. Remove from heat and strain the mixture through a fine mesh strainer into a large bowl.
7. Using a spatula, press the strawberries to release all the juices.
8. In the meantime, preheat oven to 170.
9. Wash the glass bottle; place it on a baking sheet and put it in the oven for 30 minutes.
10. Sterilize the cap of the bottle by placing it in a bowl and pour boiling water right over it.
11. Remove glass bottle from the oven.
12. Pour the juice into the bottle.
13. Seal with the cap and let completely cool.
14. Store in refrigerator.
To Serve
1. In a glass, measure 1/4-cup of the strawberry syrup.
2. Stir in 1-cup water (I like to use soda water) and enjoy!
3. If you like a sweeter juice, add more syrup.
2. Add the remaining strawberries and sprinkle with the rest of the sugar.
3. Cover the bowl and place in the fridge for 24 hours.
4. Transfer the berries and the juice into a large saucepan.
5. Over medium-high heat, bring the mixture to a boil; turn the heat down and continue to simmer for 30 minutes.
6. Remove from heat and strain the mixture through a fine mesh strainer into a large bowl.
7. Using a spatula, press the strawberries to release all the juices.
8. In the meantime, preheat oven to 170.
9. Wash the glass bottle; place it on a baking sheet and put it in the oven for 30 minutes.
10. Sterilize the cap of the bottle by placing it in a bowl and pour boiling water right over it.
11. Remove glass bottle from the oven.
12. Pour the juice into the bottle.
13. Seal with the cap and let completely cool.
14. Store in refrigerator.
To Serve
1. In a glass, measure 1/4-cup of the strawberry syrup.
2. Stir in 1-cup water (I like to use soda water) and enjoy!
3. If you like a sweeter juice, add more syrup.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
